Ingredients
- 5 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 tablespoons fresh oregano chopped
- 3 garlic cloves minced
- 1/4 teaspoon ground fennel
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds boneless leg of lamb trimmed and cut into 1-inch cubes
- 8 wooden skewers soaked in water for 30 minutes
- Pita bread and preferred toppings for serving, optional
- Tzatziki for serving, optional
Instructions
- In a bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, fennel, cumin, salt, and pepper.
- Add the lamb cubes and toss until they are evenly coated. Cover the bowl and refrigerate for at least 3 hours or overnight for better flavor.
- Remove the lamb from the refrigerator. Thread the lamb cubes onto the soaked wooden skewers.
- Preheat your grill to medium-high heat and lightly oil the grates. Place the lamb skewers on the grill and cook for about 8-10 minutes total, turning every few minutes to ensure even searing.
- Remove skewers from the grill once the lamb is cooked to your liking. Serve immediately with pita bread, your choice of toppings, and tzatziki if desired.