Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
Instructions
- In a small bowl, combine all the ingredients thoroughly to create the lamb seasoning.
- Decant into a container that seals tightly like a mason jar, label with the date you made it, and store in a cool, dry place.