Ingredients
- 1 teaspoon sesame oil plus extra for drizzling
- 2 cloves garlic minced
- 1/2 onion diced
- 1 tablespoon Korean red pepper flakes gochugaru
- 1 cup vegetable broth
- 1/2 cup mushrooms sliced
- 1 tablespoon soy sauce
- 1 package soft tofu (12 ounces) cut into cubes
- 1 egg
- 2 green onions chopped, for garnish
Instructions
- Heat a pot over medium heat. Add the sesame oil, garlic, and onion. Cook until the onion is translucent.
- Add the red pepper flakes and cook, stirring, for 1 minute. Add the vegetable broth and bring to a boil.
- Add the sliced mushrooms and soy sauce. Simmer for 5 minutes.
- Add the tofu to the pot and simmer for an additional 5 minutes.
- Crack an egg into the pot and stir gently. Cook until the egg is set.
- Garnish with chopped green onions and drizzle with sesame oil before serving.