Ingredients
- 1 English cucumber thinly sliced
- 1 teaspoon kosher salt
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon chopped green onion
- 1 teaspoon toasted sesame seeds
Instructions
- Combine cucumber slices and salt in a bowl. Let sit for 30 minutes to draw out water.
- Rinse the cucumbers under cold water and drain well. Pat dry with paper towels.
- In a mixing bowl, combine gochugaru, rice vinegar, sugar, sesame oil, minced garlic, and green onion. Add the cucumbers and toss to coat evenly. Sprinkle with sesame seeds.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
