Ingredients
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste like gochujang
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated
Instructions
- In a small bowl, whisk together the water and cornstarch until smooth to create a slurry.
- Combine soy sauce, brown sugar, rice vinegar, chili paste, sesame oil, garlic, and ginger in a saucepan over medium heat, stirring until the sugar dissolves.
- Add the cornstarch slurry to the saucepan, whisking continuously. Cook until the sauce thickens, about 5 minutes. Remove from heat and let cool before using.
