Ingredients
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 8 cups cabbage finely chopped
- 1/4 cup carrot shredded
- 2 tablespoons onion minced
Instructions
- In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Toss well to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cabbage to crisp.
