Ingredients
- 15 ounces canned salmon drained
- 1/2 cup almond flour
- 2 large eggs beaten
- 3 tablespoons mayonnaise
- 1/4 cup finely chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, almond flour, eggs, mayonnaise, parsley, salt, and pepper. Mix thoroughly until well combined.
- Form the mixture into 8 equal-sized patties.
- Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes on each side, or until golden brown and crispy.
