Ingredients
- 1 large pasteurized egg yolk at room temperature
- 1 teaspoon Dijon mustard
- 1 3/4 teaspoons fresh lemon juice
- 1 cup avocado oil
- 1/8 teaspoon salt plus more to taste
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth.
- Continue whisking as you gradually incorporate the avocado oil, beginning with a few drops and then pouring it in a thin, steady stream until the mixture thickens.
- Mix in the salt, then taste and adjust the seasoning as necessary. Transfer the mayonnaise to a container and chill it in the refrigerator.
