Ingredients
- 2 eggs
- 1 tablespoon milk (I used almond)
- Salt and pepper
- 2 strips bacon (cooked)
- 1/2 avocado sliced
- 1/2 small tomato sliced
- 1/4 cup cheddar cheese reduced-fat and grated (optional)
Instructions
- To make the egg "tortilla," spray a small pan (mine is 8 inches) with cooking spray and place over low heat
- In a small bowl, lightly beat the eggs, milk, and a pinch of salt and pepper.
- Slowly pour half the egg mixture (about 1/4 cup) into the preheated pan.
- Cover and cook until the top looks set and slightly bubbles, about 1-3 minutes.
- Flip and cook an additional minute on the other side. Repeat with remaining egg. Cover and set aside.
- Place 1 slice of bacon along the center of each egg "tortilla," followed by the sliced tomatoes, avocados and then as much grated cheese as your heart desires.
- Roll up and serve hot.
