Ingredients
- 2 cups chicken broth
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon ginger paste
- 2 large eggs
- Pinch of kosher salt
- 1/4 teaspoon garlic powder
- 1 large green onion chopped (green parts only)
Instructions
- In a medium pot, heat the chicken broth, reduced-sodium soy sauce, and ginger paste over medium-high heat until it begins to boil.
- In a bowl, beat the eggs with a pinch of kosher salt and garlic powder until the mixture is smooth.
- Once the broth is boiling, reduce the heat to low. Stir the broth steadily in a circular motion, then slowly drizzle in the egg mixture.
- Allow the eggs to form soft ribbons for a few seconds without stirring vigorously. Then, remove them from the heat and garnish with chopped green onions before serving.
