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+ servings
Keto Cheesecake Fluff in a white bowl, garnished with fresh raspberries and blueberries.

Ingredients

  • 8 ounces cream cheese softened
  • 4 to 5 tablespoons sugar-free powdered sweetener
  • 3/4 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • Fresh berries for serving (optional)

Instructions

  • In a large bowl, blend the softened cream cheese, 4 tablespoons powdered sweetener, and vanilla extract until smooth. Add more sweetener if needed.
    Blending cream cheese for keto cheesecake fluff.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
    Whipping cream and ingredients for keto cheesecake fluff.
  • Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy. Serve immediately or chill until serving.
    Folding creamy ingredients for keto cheesecake fluff with fresh berries.
  • Garnish with fresh berries if desired, and serve.

Nutrition Info:

Calories: 352kcal (18%) Carbohydrates: 14g (5%) Protein: 5g (10%) Fat: 36g (55%) Saturated Fat: 22g (138%) Sodium: 190mg (8%) Sugar: 6g (7%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.