Ingredients
- 2 bunches kale stems removed and leaves chopped
- 5 tablespoons olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1/3 cup grated Parmesan cheese
- 6 tablespoons sliced almonds toasted
- 1 apple peeled, cored, and diced
- 1/4 cup dried cranberries
- Salt to taste
- Black pepper to taste
- 1 to 2 teaspoons honey
Instructions
- In a large bowl, combine the chopped kale with olive oil and lemon juice. Massage the kale with your hands for about 2-3 minutes until the leaves start to soften and wilt.
- To the kale, add the grated Parmesan cheese, toasted sliced almonds, apple pieces, and dried cranberries. Season with salt, black pepper, and honey to taste, and toss everything together to combine.
- Serve the salad straight away, or let it sit for about 10 minutes to allow the flavors to meld together. If desired, drizzle on additional olive oil before serving.
