Ingredients
- 4 cups kabocha or butternut squash chopped into 1/2-inch cubes
- 1/2 cup apple cider I used a low-sugar version
- 1 tablespoon brown sugar
- 2 teaspoons butter
- Pinch of salt
- Cinnamon for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Peel the squash and cut it into 1/2-inch cubes. Place it in a baking dish just big enough for the squash to lay flat and not cramped.
- On high heat, bring the apple cider and brown sugar to a boil. Reduce heat to medium until the mixture begins reducing (just a few minutes).
- Stir in the butter and salt until well combined, and the butter is totally melted.
- Pour the glaze over the squash and stir it will so the squash is coated evenly.
- Bake for about 45 minutes, until golden brown. Stir it every 15 minutes or so to keep the glaze evenly distributed.
- Sprinkle with a touch on cinnamon and devour!