Ingredients
- 4 fresh jalapeños
- 2 medium Roma tomatoes
- 1 small onion chopped
- ¼ cup fresh cilantro chopped
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- Boil jalapeños and tomatoes in water for about 10 minutes until they are soft. Remove from heat and drain.
- Remove the stems from the jalapeños and peel the tomatoes. Place them in a blender or food processor.
- Add chopped onion, cilantro, garlic, lime juice, and salt to the blender. Blend until smooth, or until the desired consistency is achieved.
