Ingredients
- 16 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- 2 jalapeños finely chopped
- ¼ cup green onions chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, stir the cream cheese until it becomes smooth. Add cheddar cheese, bacon, jalapeños, green onions, garlic powder, salt, and pepper. Combine thoroughly.
- Lay a piece of plastic wrap on a flat surface. Place the cheese mixture in the center and use the wrap to form it into a ball. Refrigerate for at least 1 hour to allow it to firm up.
- Before serving, roll the cheese ball in additional chopped bacon, jalapeños, and green onions for an extra layer of flavor and texture. Serve with veggies, crackers, or chips.