Ingredients
- 1 head romaine lettuce chopped
- 1 cup radicchio chopped
- 1/2 medium red onion thinly-sliced
- 1 1/4 cups cherry tomatoes halved
- 3/4 cup black olives pitted
- 1/2 cup pepperoncini sliced
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup Parmesan cheese shaved
Instructions
- In a large salad bowl, combine chopped romaine lettuce, radicchio, sliced red onion, halved cherry tomatoes, pitted black olives, and sliced pepperoncini.
- In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, Italian seasoning, kosher salt, and black pepper. Adjust seasonings as needed.
- Pour the dressing over the salad and toss well to coat evenly. Sprinkle with Parmesan cheese before serving.
