Ingredients
- 1 head green cabbage
- 4 cups vegetable stock
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- Ground nutmeg to taste
Instructions
- Remove the outer leaves from the cabbage. Cut it into quarters, discard the core, and roughly chop into large pieces. Rinse and drain.
- Place the chopped cabbage into a large saucepan. Pour the vegetable stock over the cabbage so that most pieces are immersed (add more stock if needed). Bring to a boil over medium-high heat.
- Reduce the heat, cover the pan, and let the cabbage simmer for 15 to 20 minutes until it becomes tender.
- Drain the cabbage and return it to the pan on low heat to evaporate any excess liquid. Stir in the butter until melted, then season with salt, pepper, and a pinch or two of ground nutmeg.
- Serve hot as a delicious side dish. Enjoy!