Ingredients
- 1 pound broccoli cut into large florets
- 1 cup water
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
Instructions
- Place the broccoli in the Instant Pot. You can use a steamer basket or put it straight in.
- Add the rest of the ingredients and stir well.
- Cover the Instant Pot, making sure it's set to 'Sealing' and cook on manual high pressure for 0 minutes (even though it's 0 minutes, the broccoli will cook while the pot comes to pressure). This will take 10 minutes.
- Do an instant steam release and drain the broccoli. Adjust the salt to taste.
