Ingredients
- 1 pound dry pinto beans
- 6 cups water
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Rinse the pinto beans in a mesh strainer, removing any debris or stones.
- Add the rinsed beans, water, diced onion, minced garlic, chili powder, cumin, and black pepper to the Instant Pot. Stir to combine.
- Secure the lid on the Instant Pot, set the valve to 'Sealing', and cook on high pressure for 45 minutes.
- After cooking, allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
- Open the lid, stir the beans, and season with salt to taste. Serve hot.