Ingredients
- 1 cup jasmine rice
- 1/2 cup full-fat coconut milk
- 3/4 cup water or chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional)
Instructions
- Place the rice in a mesh strainer and rinse under cold water until the water runs clear.
- Combine all the ingredients in the Instant Pot. Set to "Sealing" and press the "Rice" button.
- Once cooked, let steam release naturally for at least 10 minutes.
- Fluff and DEVOUR!