Ingredients
- 2 pounds cored and sliced Granny Smith apples
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup raw organic cane or white sugar
- 1/4 cup raw apple cider vinegar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- Pinch of salt
Instructions
- Place all the ingredients in your Instant Pot and stir to combine.
- Cover, making sure the vent is set to 'Sealing', and set for manual high pressure for 15 minutes.
- Once cooked, do an instant steam release. Remove the lid and turn to 'Sauté' mode. Sauté for 10-13 minutes, stirring constantly, until thick and reduced.
- Transfer to a container and cool to room temperature (it thickens as it cools).