Ingredients
- 2 red bell peppers
- 8 ounces feta cheese crumbled
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried chili flakes
- 1 clove garlic
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F. Halve the red peppers, remove seeds, and place cut-side down on a baking sheet. Roast for 20 to 30 minutes until the skins blister and darken.
- Remove the peppers from the oven, cover with foil or a bowl, and steam for 10 minutes. Then peel off the skins. It may help to peel the skins off under cold running water. If you do so, be sure to pat the peppers dry afterwards.
- In a food processor, combine roasted peppers, feta cheese, olive oil, lemon juice, chili flakes, garlic, salt, and pepper. Blend until smooth. Adjust seasonings as needed.
