Ingredients
- 3 ears of corn
- Water
- Butter, salt, and pepper to serve, optional
Instructions
- Prepare your ingredients by husking the corn and removing any silk. If necessary, cut the corn to fit your steamer basket.
- Pour about 2 inches of water into a large pot, ensuring the water level is below the steamer basket. Bring the water to a rolling boil over high heat.
- Place the corn into the steamer basket using tongs, then cover the pot with a lid.
- Steam the corn for 4 minutes for a crisp texture or longer for softer kernels.
- Once the corn is steamed to your liking, turn off the heat and remove the corn with tongs. Serve with optional butter, salt, and pepper.
