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Recipe

How to Make Sour Milk

4.50 from 2 votes
Serves: 1 cup
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 cup room-temperature milk
  • 1 tablespoon white vinegar or fresh-squeezed lemon juice

Instructions

  • Place 1 tablespoon of white vinegar or lemon juice into a measuring cup. Add enough milk to reach the 1 cup mark. Stir well.
  • Allow the mixture to sit at room temperature for 5-10 minutes to sour.

Nutrition Info:

Calories: 149kcal (7%) Carbohydrates: 11g (4%) Protein: 8g (16%) Fat: 8g (12%) Saturated Fat: 5g (31%) Sodium: 93mg (4%) Sugar: 12g (13%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Beverage
Cuisine:American
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