Ingredients
- 1/2 cup old fashioned rolled oats
- 1 cup whole milk or plant-based milk
- Pinch of salt
- Honey or brown sugar as needed
- Optional toppings: fresh fruit, nuts, cinnamon
Instructions
- In a deep microwave-safe bowl, combine the oats, milk, and a pinch of salt.
- Microwave, covered, on high for 2 minutes. If the mixture starts to boil over, pause the microwave, stir, and continue.
- Check the tenderness of the oats and cook for 30 seconds to 1 minute longer if needed.
- Remove the oatmeal from the microwave. Stir well and adjust sweetness using honey or sugar.
- Add any optional toppings like fresh fruit, nuts, or cinnamon when serving.
