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Recipe

How to Make Buttermilk

4.50 from 2 votes
Serves: 1 cup
Homemade buttermilk in a glass jar and pitcher, served with a fresh lemon slice and flowers.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 1/2 tablespoons white vinegar or fresh lemon juice
  • 1 cup room temperature whole milk

Instructions

  • Add 1 1/2 tablespoons of white vinegar or fresh lemon juice to a measuring cup. Pour in enough milk to make 1 cup total. Stir well.
    Stirring milk and lemon juice in a measuring cup for homemade buttermilk.
  • Let the mixture sit at room temperature for about 5 minutes to allow the milk to curdle slightly.
    Measuring milk in a glass cup with fresh lemons for how to make buttermilk.

Nutrition Info:

Calories: 151kcal (8%) Carbohydrates: 13g (4%) Protein: 8g (16%) Fat: 8g (12%) Saturated Fat: 5g (31%) Sodium: 93mg (4%) Fiber: 0.1g Sugar: 12g (13%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Dominic Laituri
Course:Ingredient
Cuisine:Universal
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