Ingredients
- 1 cup granulated sugar
- 1 tablespoon unsulphured molasses
Instructions
- In a mixing bowl, add granulated sugar and unsulphured molasses. For darker brown sugar, you can add an extra teaspoon of molasses.

- Stir the ingredients with a spatula until the sugar is evenly colored, smooth, and free of lumps.
- Transfer the brown sugar to an airtight container immediately to keep it fresh and prevent clumping.
