Ingredients
- 4 dried ancho chiles
Instructions
- Remove the stems and seeds from the dried ancho chiles and tear them into small pieces.
- Toast the chile pieces in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- Allow the toasted chiles to cool entirely, then grind them into a fine powder with a spice grinder or mini food processor.
- Transfer the ancho chile powder to an airtight container.