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–+ servings

Recipe

How To Make Ancho Chile Powder

5 from 3 votes
Serves: 8
Ground chili powder spice in a small beige bowl, perfect for adding flavor to healthy cooking and recipes.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes

Ingredients

  • 4 dried ancho chiles

Instructions

  • Remove the stems and seeds from the dried ancho chiles and tear them into small pieces.
    Roasted dried chili peppers with seeds on a white cutting board, ready for cooking or seasoning. Perfect for healthy recipes, spicy meals, and adding flavor to dishes.
  • Toast the chile pieces in a dry skillet over medium heat until fragrant, about 3-5 minutes.
    Dried black mayan chiles in a stainless steel skillet for healthy recipes.
  • Allow the toasted chiles to cool entirely, then grind them into a fine powder with a spice grinder or mini food processor.
    Dried tart cherries in a food processor for healthy recipes and snacks.
  • Transfer the ancho chile powder to an airtight container.

Nutrition Info:

Calories: 16kcal (1%) Carbohydrates: 3g (1%) Protein: 1g (2%) Fat: 0.3g Saturated Fat: 0.04g Sodium: 5mg Fiber: 1g (4%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Seasoning
Cuisine:Mexican
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