Ingredients
- 1 bottle champagne or sparkling wine (750ml) well chilled
- 12 ounces orange juice freshly squeezed, well chilled
- Orange slices optional for garnish
Instructions
- Make sure both the orange juice and the champagne are well chilled before preparing.
- Fill each flute about 2/3 full with champagne, pouring gently down the side of the glass to reduce fizz.
- Top each glass with about 2 ounces of orange juice. Leave a little room at the top to maintain the bubbles.
- Stir very lightly if needed, garnish with an orange slice, and serve right away.
