Ingredients
- 1 1/2 ounces vodka
- 1 ounce coffee liqueur such as Kahlúa
- 1 ounce espresso freshly brewed and cooled
- 1/2 ounce simple syrup or to taste
- Coffee beans optional, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, coffee liqueur, cooled espresso, and simple syrup to the shaker.
- Shake vigorously for about 10-15 seconds, or until the shaker is frosty to the touch.
- Strain the mixture into a chilled martini or coupe glass.
- Garnish with three coffee beans placed on top of the drink's froth. Serve immediately.