How to Make a Green Tea Shot
Beat the blues with this green treat—a powerful potion that flavors an Irish whiskey base with peach schnapps, sour mix, and a dash of lemon-lime soda.
Servings 1
Ingredients
- 1/2 oz. Irish whiskey (Jameson is ideal)
- 1/2 oz. peach schnapps
- 1/2 oz. sour mix
- splash Sprite
Instructions
- Fill a mixing shaker with ice. Pour in the whiskey, schnapps, and sour mix.
- Shake the mix for 15–20 seconds to ensure it's well combined and chilled.
- Strain the mix into a shot glass, leaving some room at the top. Fill with a splash of Sprite for extra fizz.
Notes
- You can make your own sour mix by combining 1 part lemon juice, 1 part lime juice, and 2 parts simple syrup.
- Freeze your glasses ahead of time to ensure the shots are sufficiently chilled.
- Choose a blended whiskey (e.g. Canadian or American), as opposed to scotches, bourbons, which may bear too bold a taste.