Ingredients
- 4 tablespoons unsalted butter softened
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh lemon juice
- 6 ears of corn husks removed
Instructions
- Preheat your grill to a medium-high heat, around 400°F.
- In a small bowl, mix together the softened butter, salt, pepper, chopped dill, and lemon juice until well combined.
- Spread the seasoned butter evenly over each ear of corn.
- Wrap each ear of corn individually in aluminum foil, making sure the ends are sealed tightly.
- Place the foil-wrapped corn on the grill and cook for 18 minutes, turning occasionally to ensure even cooking.
- Carefully remove the corn from the grill and let it sit for a couple of minutes before unwrapping the foil and serving.
