Ingredients
- 2 cups fresh snow peas
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- ½ teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 tablespoon soy sauce
- Pinch of red chili flakes for garnish
- Toasted white sesame seeds for garnish
Instructions
- Wash the snow peas, then cut off the tips and remove the side strings.
- Heat the vegetable oil and sesame oil in a large pan. Add the snow peas, minced ginger, and garlic, and sauté for 2 minutes until cooked. Season with soy sauce.
- Transfer the cooked snow peas onto plates and top with red chili flakes and toasted white sesame seeds.
