Ingredients
- 2 cups water
- 1/2 teaspoon salt
- 1 cup orzo pasta
Instructions
- Bring water to a boil in a medium saucepan over high heat.
- Add salt and orzo pasta to the boiling water, stir occasionally.
- Cook the orzo for about 10 minutes or until it is al dente. Stir occasionally to prevent sticking.
- Drain the orzo in a colander and, if you don't plan on using the orzo immediately, rinse under cold water to stop the cooking process.
