Ingredients
- 1 cup jasmine rice
- 1 1/3 cups water
- 1/4 teaspoon salt plus more to taste
Instructions
- Rinse 1 cup of jasmine rice under cold running water until the water runs clear.
- In a medium saucepan, mix the rinsed rice with the measured water and add salt.
- Place the saucepan over medium-high heat and bring to a boil.
- Once it reaches a boil, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 12 to 15 minutes.
- Remove from heat and let the rice stand, covered, for 10 minutes.
- Fluff the rice with a fork and serve warm.
