Ingredients
- 1/3 cup unsalted butter divided
- 1 shallot minced
- 1 pound frozen green peas
- Kosher salt to taste
- Ground black pepper to taste
- Parmesan cheese grated, for garnish
Instructions
- In a medium skillet, melt about half of the butter over medium heat.
- Add the shallot and cook until softened, then add the remaining butter.
- Add the frozen peas to the skillet. Cook for about 5 to 7 minutes, stirring occasionally, until the peas are heated through.
- Season with salt and black pepper to taste. If using, sprinkle on Parmesan when serving.
