Ingredients
- 3 cups water
- 1 cup uncooked farro rinsed and drained
- 1/4 teaspoon kosher salt plus more to taste
Instructions
- In a medium saucepan, bring the water to a boil over high heat.
- Add the rinsed farro and sea salt to the boiling water. Reduce the heat to maintain a gentle simmer and cook until the farro is tender and chewy, about 15-20 minutes for pearled farro.
- Drain the farro completely in a fine-mesh strainer and fluff with a fork. Taste and add extra salt if needed. Serve warm.
