Ingredients
- 4 large carrots peeled and sliced into 1/2-inch thick rounds
- 4 tablespoons water
- 1 1/2 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- 1 sprig fresh thyme
Instructions
- Place the sliced carrots in a microwave-safe dish and add water.
- Cover the dish with a microwave-safe cover, such as a lid or plate. Cook on high for 4 to 6 minutes, or until the carrots are tender.
- Carefully remove the dish from the microwave, as it will be hot. Drain any excess water, add butter, and season with salt and pepper, tossing to combine and thoroughly coat the carrots. Sprinkle with fresh thyme leaves.
