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Recipe

How To Cook Brisket In The Oven

5 from 1 vote
Serves: 8 servings
How to Cook Brisket in the Oven
Prep: 15 minutes
Cook: 6 hours
Marinating & Resting Time: 8 hours 20 minutes
Total: 14 hours 35 minutes

Ingredients

  • ¼ cup brown sugar
  • ¼ cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 5 pounds beef brisket, flat cut
  • 2 cups beef broth

Instructions

  • Combine brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and dried thyme in a bowl to create the dry rub.
    How to Cook Brisket in the Oven
  • Apply the dry rub generously on all sides of the brisket, wrap it in plastic wrap, and refrigerate overnight to marinate.
    How to Cook Brisket in the Oven
  • Preheat the oven to 300°F. Place the marinated brisket in a roasting pan and pour beef broth around it.
    How to Cook Brisket in the Oven
  • Cover the pan tightly with aluminum foil and bake for about 6 hours, or until the brisket is fork-tender.
    How to Cook Brisket in the Oven
  • Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain to serve.
    How to Cook Brisket in the Oven

Nutrition Info:

Calories: 489kcal (24%) Carbohydrates: 11g (4%) Protein: 60g (120%) Fat: 22g (34%) Saturated Fat: 8g (50%) Sodium: 1325mg (58%) Fiber: 2g (8%) Sugar: 7g (8%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Christie Matherne
Course:Main Course
Cuisine:American
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