Ingredients
- 1 pound bacon back bacon or regular
Instructions
- Preheat the oven to 400℉ and cover a baking sheet with aluminum foil.
- Once the oven is hot, lay the bacon out onto the foil; you can scrunch it up a little to fit more on. Make sure the bacon isn’t covering each other, it should be in one layer.
- Place the tray in the oven and bake for 15 minutes, or until the bacon is cooked to your liking. Turn the slices once about halfway through.
