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Recipe

How To Cook Bacon In The Oven

5 from 7 votes
Serves: 10
Bacon featured image diagonal shot
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients

  • 10 slices bacon
  • pinch cayenne pepper
  • 1 sprig fresh rosemary chopped

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
  • Arrange the bacon slices on the parchment paper. Season with cayenne pepper and chopped rosemary.
    Bacon steps
  • Cook the bacon for 10-15 minutes in the oven, until browned and crispy. Remove the tray from the oven and transfer the bacon to a cooling rack.
    Bacon steps

Nutrition Info:

Calories: 92kcal (5%) Carbohydrates: 0.3g Protein: 3g (6%) Fat: 9g (14%) Saturated Fat: 3g (19%) Sodium: 146mg (6%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amanda BC
Course:Breakfast, Pork
Cuisine:American
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