Ingredients
- 1 pound bacon sliced
Instructions
- Preheat the oven to the 'broil' setting. Line a baking sheet with aluminum foil.
- Spread the bacon slices out in a single layer. Place the tray in the oven and cook the bacon for 10 minutes. Flip the strips and cook for 2 more minutes. Keep a close eye on it to avoid burning! Thicker slices may take a little longer, and thinner slices may be done faster.
- Remove the bacon strips from the tray.
- Place the bacon strips on a paper-towel-lined plate to absorb the excess grease.
