Ingredients
- 1 pound fresh green beans ends trimmed
- Water for boiling
- 1 teaspoon salt
Instructions
- Fill a large pot with water, add salt, and bring to a rolling boil.
- Add the trimmed green beans to the boiling water.
- Boil the green beans for 3-5 minutes, depending on your preference for crunchiness. Start checking at 3 minutes to ensure they do not overcook.
- Drain the green beans and serve immediately for the best texture and color.
