Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
- Gradually whisk in the olive oil until the dressing is smooth and emulsified.
- Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to 1 week.
