Ingredients
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- 2 tablespoons olive oil
- 4 salmon fillets 6 ounces each, skin on
- Fresh parsley chopped (for garnish)
Instructions
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, black pepper, and optional red pepper flakes.
- Preheat your oven to 400°F. Line a baking sheet with foil and brush it with 1 tablespoon olive oil.
- Pat the salmon dry with paper towels. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the salmon with the remaining olive oil.
- Generously brush the glaze over the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from oven, garnish with fresh parsley, and serve immediately.
