Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Add honey, soy sauce, vinegar, and chicken broth, bringing the mixture to a simmer.
- Stir in the cornstarch mixture and continue to simmer until the sauce thickens, about 2 minutes.
- Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to reheat the chicken.
