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+ servings
Honey Buffalo Sauce in a glass jar with a spoon, served with fresh celery stalks.

Ingredients

  • 1/2 cup hot sauce
  • 4 1/2 tablespoons honey
  • 4 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  • In a small saucepan, combine the hot sauce, honey, unsalted butter, brown sugar, Worcestershire sauce, garlic powder, and cayenne pepper. Mix the ingredients thoroughly.
    Combining ingredients for honey buffalo sauce in a saucepan.
  • Heat the saucepan over medium-low, stirring frequently until the butter melts and the sugar dissolves. Adjust the sweetness if needed.
    Honey buffalo sauce simmering in a white saucepan.
  • Remove from heat when smooth; then allow the sauce to cool and thicken at room temperature.
    Honey Buffalo Sauce in a glass jar with a white lid on a light surface.

Nutrition Info:

Calories: 95kcal (5%) Carbohydrates: 12g (4%) Protein: 0.2g Fat: 6g (9%) Saturated Fat: 4g (25%) Sodium: 406mg (18%) Fiber: 0.1g Sugar: 11g (12%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.