Ingredients
- ⅔ cup extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Combine all ingredients in a mason jar, and secure the lid tightly.
- Shake the jar vigorously for about 30 seconds until the dressing is well emulsified and slightly thickened.
- Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator for up to 2 weeks.
