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Recipe

Homemade Pickling Spice

4.50 from 6 votes
Serves: 1 batch
Homemade pickling spice blend in a glass jar, with coriander, mustard, and dill seeds.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 2 tablespoons mustard seeds
  • 2 tablespoons black peppercorns
  • 2 tablespoons coriander seeds
  • 2 tablespoons dill seeds
  • 1 tablespoon allspice berries
  • 2 crumbled bay leaves
  • 1 teaspoon red pepper flakes

Instructions

  • Combine all ingredients in a bowl and mix thoroughly.
    Homemade Pickling Spice
  • Transfer the spice blend to an airtight container.
    Homemade Pickling Spice
  • Store in a cool, dry place and use within 6 months for best flavor.
    Homemade pickling spice in a glass jar, featuring whole coriander seeds, dill seeds, and dried bay leaves.

Nutrition Info:

Calories: 257kcal (13%) Carbohydrates: 38g (13%) Protein: 12g (24%) Fat: 13g (20%) Saturated Fat: 1g (6%) Sodium: 51mg (2%) Fiber: 17g (71%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Iszy Potter
Course:Spice Blend
Cuisine:American
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