Ingredients
- 3 1/2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 4 teaspoons honey
- 2 teaspoons rice vinegar
- 2 1/2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1/4 teaspoon Chinese five-spice powder
- 1 teaspoon sriracha or other hot sauce optional
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, mix soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and sriracha (if using). Whisk until smooth.
- In a separate bowl, stir together cornstarch and water until the cornstarch dissolves.
- Place the saucepan over medium heat. Stir constantly until the mixture begins to simmer.
- Add the cornstarch mixture to the saucepan. Continue to cook, stirring, until the sauce thickens, about 2 to 3 minutes.
- Remove from heat and let the sauce cool. Transfer to a container and refrigerate.